‘Sydney Supercat Cruises’ are looking for Trainee chef or Qualified Cook over the busy Vivid Period.  At this stage it is for 4 weeks only, starting Thursday 24th May.  However, there is potential to be permanent if the fit was right on both sides. They are looking to pay a great hourly salary for the 4 weeks and this is also negotiable.

·        Great hourly rate $30+ an hour (negotiable)

·        Over time rates apply

·        Min 40 hours a week

·        Darling Harbour location

·        Basic menu

·        Fantastic working space in a brand new commercial kitchen with amazing views.

·        Flexible hours – will be required to work some nights as well as weekends when required.

·        Preparing catering for at least one cruise vessel on Sydney Harbour.

·        Assist with stock ordering, stock control, catering & food preparation for all cruises over the busy vivid period

If interested contact David on email Info@sydneysupercatcruises.com.au