MYWAI User Guides
Access the following user guides to learn about how you can manage your password and access MyWAI and Moodle:
Searching for a job can be time consuming and exhausting.
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This webinar has been designed to shine a light on avenues that you can explore for help with finding work. We’ll help you with ideas of where to look for a job and understanding what employers want will help you land your next opportunity.
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The timeslot doesn’t suit? No worries! Register and we can send you the recording.
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Interested? Here’s more info!
When: Tuesday 28th November, 1.00pm-2.00pm
Where: Zoom (link provided upon registration)
Register here! https://www.angliss.edu.au/events-hub/skills-and-jobs-centre-webinars-job-searching-strategies/
World Mental Health Day (WMHD) is right round the bend! So what are we doing?
9:00AM – 10:15AM: Yoga in Room A445
De-compress and unwind with us, as we host a meditative yoga session this World Mental Health Day. All registered attendees will take receive their own free succulent plant to take home to symbolise your mind’s ongoing growth and being.
You can find more information here: https://tinyurl.com/szmtkpjy
9:00AM – 11:30AM: Food and Refreshments in Student Lounge
Feed yourself with a ????, special menu prepared by Just Food Collective and enjoy Katielou’s Cakes’ delicious shortbread cookies.
10:30AM – 11:30AM: Support Services Panel in Student Lounge
Join in on our panel discussion and learn more about our surrounding support services on offer. We will be joined by Access & Disability, Wellbeing & Counselling, and People & Capability.
Our friendly team provides a range of specialised support services and resources to enhance individual health and wellbeing.
The Wellbeing and Counselling Services (WACS) is committed to provide a safe, culturally appropriate and inclusive service for all students, regardless of their ethnicity, faith, disability, sexuality or gender identity. Free and confidential to students, available services include:
Wellbeing Liaison Officer - Lily Reed
Building C, Level 2, Room 206
Counsellors – Marion Miller and Tanya Rae
Building C, Level 2, Rooms 205 and 207
The Wellbeing and Counselling Services are closed on Thursday afternoons. Please call or email us and the Officer will get back to you on alternative days during those weeks
Email: wacs@angliss.edu.au
Phone: (03) 9606 2210
Our service is unable to provide 24 hour crisis support. If at any time you need immediate assistance, please contact the following 24-hours services:
If at any time you're concerned about your safety or the safety of somebody else, please call emergency services on ‘000’.
Every Wednesday at 4:30pm in class room 4 we have an English tutor here to help you, free of charge.
We are here to support you learning a new language and culture, but we need more people to attend to keep this program running. If you have any questions about written or spoken English, please come and ask our tutor.
Are you a Certificate IV Commercial Cookery graduate looking for Permanent Residency?
Hamilton Island is conductiong trails for Nucleus candidates.
They are looking to sponsor cooks & chefs under the Regional Sponsored Migration Scheme (RSMS).
APPLY NOW - migration lasws will change in March 2018.
New rules will require you to have 3 years full-time work experience as a coo/chef after graduation.
WHEN: 14 September 2017
WHERE: Sydney, NSW
Apply now to secure a position in the Sydney trails!
Please note: Candidate must be screened by Nucleus International
Recruitment in order to be considered for the trial.
Email your detailed resume to : j.morris@nucleus.net.au
or call Jemma Morris on (02) 9435 4162
On Monday 31 July all Cookery and Patisserie Stage 1 students have a Careers and Jobs Session on their timetable from 10am. There will be a lot of helpful information about resume writing to make you stand out from the crowd.
Please bring a printed copy of your current resume to get advice and support.
10:00am Career development workshop and activities
12:30pm Lunch (included)
1:30pm Resume pop up stand with Careers Coordinator Elysia Chan
eStudent for My Results
eStudent is a quick and easy way to access your enrolment and course details. Currently, you can view your personal details; any units you are enrolled in and access your results.
To log onto eStudent
Type in your username and password
Your username is your student number – (Numbers only)
For first time users, your password will be your Date of Birth (DOB) - ddmmyyyy (01011990)
For returning users, it will be the password you selected at an earlier stage.
If you have forgotten your password please complete this eStudent (My Results) password reset request form.
NB. Once password has been reset you will be prompted to change temporary password.
Please record your new password.
The WAI student email is free, simple to use and accessible everywhere via web browser
Using the WAI Student E-mail
Web address (URL)
The web address (URL) to access your Student E-mail is outlook.com/myangliss.edu.au
Username
The 'Username' is your student number as it appears on your student ID card.
Example:
1. If your student ID includes preceeding letters such as ang12345678 then it would be: ang12345678@myangliss.edu.au
2. If your student ID has not preceeding letters such as 20000000 then it would be: 20000000@myangliss.edu.au
Password
Your password is same as your MYWAI student portal password.
Email address
Using the example Username above.
Then your student email address would be: ang12345678@myangliss.edu.au
Email login window
This is the first step in accessing your mailbox.
Enter your username: ang12345678@myangliss.edu.au
Then your password : 08041972
How to forward your student email to your personal email?
Note: The following instructions will only work on a Mac or a PC. We recommend you to use a PC or a Mac when you try these instructions.
1. Sign in to your student email by going to outlook.com/myangliss.edu.au
2. At the top of the page, select Settings > Options, and then select:
Mail > Accounts > Forwarding
3. Select Start forwarding, enter the email address you want, set or clear the Keep a copy of forwarded messages in Outlook Web App check box, and then select Save.
Stop email forwarding
1. Select Settings > Options > Mail > Accounts > Forwarding
2. Select Stop forwarding.
If you have questions about your timetabling, enrolment, or concerns about subject delivery, please contact your Student Management Centre or department as soon as possible. It's important to get on top of any concerns you have early, so we can help.
PROGRAM AREA | NAME | CONTACT |
Higher Education | Student Management Centre | Building A | Level 3 | A342 (03) 9606 2214 Degrees.Admin@angliss.edu.au |
Rhiannon Dawlings (Student Coordinator-Administrator) | (03) 9606 2511 | |
Phillipa Hwang (Student Management Officer) | (03) 9606 2214 |
PROGRAM AREA | NAME | CONTACT |
Manager, Higher Education | Andrew Dolphin | andrew.dolphin@angliss.edu.au |
Assistant Manager, Higher Education | Lynn Richardson | Lynn.Richardson@angliss.edu.au |
Course Coordinator, Culinary Management | Oliver Buddrick | Oliver.buddrick@angliss.edu.au |
Course Coordinator, Tourism and Hospitality Management | Tim O'Donnell | |
Coordinator, Work Integrated Learning | Julie London | Julie.London@angliss.edu.au |
Course Coordinator, Events | Simon Hamm | Simon.Hamm@angliss.edu.au |
Course Coordinator, Tourism | Paul Taylor | paul.taylor@angliss.edu.au |
Course Coordinator, Food Studies and Master of Food Systems and Gastronomy | Kelly Donati | kelly.donati@angliss.edu.au |
Course Coordinator, Master International Hotel Leadership and Master of International Hospitality Entrepreneurship | Marcela Fang | marcela.fang@angliss.edu.au |
Course Coordinator, Bachelor of Resort and Hotel Management | Kijung Choi | kijung.choi@angliss.edu.au |
Course Coordinator, Bachelor of Tourism | Paul Taylor | Paul.Taylor@angliss.edu.au |
Course Coordinator, Master of Philosophy (Major Thesis) | Alison Morrison | Alison.Morrison@angliss.edu.au |
PROGRAM AREA | LOCATION | CONTACT DETAILS |
Food Trades and Culinary Arts | Building E | Level 1 | E118 |
Non-apprentices Apprentices |
Events, Travel & Tourism, Aviation |
Building A | Level 4 |
(03) 9606 2617 TourismEvents.andAviation@angliss.edu.au |
Angliss International Hotel School | Building A | Level 4 |
(03) 9606 2343 |
Hospitality |
Building A | Level 4 |
(03) 9606 2343 |
Youth Learning | Building B | Level 3 |
(03) 9606 2343 |
PROGRAM AREA | NAME | CONTACT DETAILS |
Centre for Food Trades and Culinary Arts | Louisa Mucciacciaro (Coordinator, Student Management) | Building E | Level 1 | E118 (03) 9606 2195 louisa.mucciacciaro@angliss.edu.au |
Giulia Berardi
Nimisha Sodhi |
Building A | Level 4 OR Building E | Level 1 | E118 |
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Centre for Tourism and Hospitality |
Lali Cartana Dam
Anita Olshina |
Building A | Level 4
Building A | Level 4 | A 440 |
PROGRAM AREA | NAME | CONTACT |
Manager, Vocational Education and Training | Sandi Homer | sandi.homer@angliss.edu.au |
Program Leader, Tourism Hospitality and Events |
Sophie Seeger |
sophie.seeger@angliss.edu.au |
Program Leader, Youth Learning |
Sophie Seeger |
sophie.seeger@angliss.edu.au |
Program Leader, Commercial Cookery | Danette Morrison | danette.morrison@angliss.edu.au |
Program Leader, Baking and Patisserie | Angela Tsimiklis | Angela.Tsimiklis@angliss.edu.au |
Program Leader, Food Processing and Industry Training | Kris Wilson | kris.wilson@angliss.edu.au |