Key Department Contacts
In amongst this time of uncertainty, we want you all to be confident in remotely accessing your coursework.
If you have questions about your timetabling or concerns about subject delivery, we encourage you to reach out to your department as soon as possible. It's important to get on top of any concerns you have early, so we can help.
Program Leaders
| PROGRAM AREA | NAME | CONTACT |
| Events & Tourism | Tracey Kirwan | tracey.kirwan@angliss.edu.au |
| Hospitality & Youth Learning | Sophie Seeger | sophie.seeger@angliss.edu.au |
| Commercial Cookery | TBC | cftca.smc@angliss.edu.au |
| Patisserie & Baking | Bhaskar Adeeb | bhaskar.adeeb@angliss.edu.au |
| Food Processing (Food Science and Meat Processing) | Kathy Majstorovic | kathy.majstorovic@angliss.edu.au |
| Faculty of Higher Education | Andrew Dolphin | andrew.dolphin@angliss.edu.au |
Student Management Coordinators
| PROGRAM AREA | NAME | CONTACT DETAILS |
| Centre for Food Trades and Culinary Arts | Louisa Mucciacciaro | Building E | Level 1 | E118 (03) 9606 2195 louisa.mucciacciaro@angliss.edu.au |
| Michelle Conte (International students) |
Building E | Level 1 | E118 (03) 9606 2513 foods.international@angliss.edu.au |
|
| Centre for Tourism and Hospitality | TBC | Building A | Level 4 | A423 (03) 9606 2254 hospsmc@angliss.edu.au |
| Anita Olshina (International students) |
Building A | Level 4 | A441 Hospitality: Hosp.international@angliss.edu.au Tourism, Aviation and Events: TandE.international@angliss.edu.au |
|
| Faculty of Higher Education | Rhiannon Dawlings | Building A | Level 3 | A353 (03) 9606 2511 rhiannon.dawlings@angliss.edu.au |
Student Management Centres
| PROGRAM AREA | LOCATION | CONTACT NUMBER |
| Angliss International Hotel School | Building A | Level 4 | (03) 9606 2287 hospsmc@angliss.edu.au |
| Food Trades and Culinary Arts |
Building E | Level 1 | E118 |
Non-apprentices Apprentices |
| Tourism, Events and Aviation | Building A | Level 4 | (03) 9606 2343 TEAsmc@angliss.edu.au |
| Faculty of Higher Education | Building A | Level 3 | (03) 9606 2511 rhiannon.dawlings@angliss.edu.au |
| Hospitality | Building A | Level 4 | (03) 9606 2287 hospsmc@angliss.edu.au |
| Youth Learning | Building A | Level 4 | (03) 9606 2343 ylsmc@angliss.edu.au |