Key Department Contacts
If you have questions about your timetabling, enrolment, or concerns about subject delivery, please contact your Student Management Centre or department as soon as possible. It's important to get on top of any concerns you have early, so we can help.
Faculty of Higher Education
Student Management Centre
| PROGRAM AREA | NAME | CONTACT |
| Higher Education | Student Management Centre | Building A | Level 3 | A342 (03) 9606 2214 Degrees.Admin@angliss.edu.au |
| Rhiannon Dawlings (Student Coordinator-Administrator) | (03) 9606 2511 | |
| Phillipa Hwang (Student Management Officer) | (03) 9606 2214 |
Manager and Course Coordinators
| PROGRAM AREA | NAME | CONTACT |
| Manager, Higher Education | Andrew Dolphin | andrew.dolphin@angliss.edu.au |
| Assistant Manager, Higher Education | Lynn Richardson | Lynn.Richardson@angliss.edu.au |
| Course Coordinator, Culinary Management | Oliver Buddrick | Oliver.buddrick@angliss.edu.au |
| Course Coordinator, Tourism and Hospitality Management | Tim O'Donnell | |
| Coordinator, Work Integrated Learning | Julie London | Julie.London@angliss.edu.au |
| Course Coordinator, Events | Simon Hamm | Simon.Hamm@angliss.edu.au |
| Course Coordinator, Tourism | Paul Taylor | paul.taylor@angliss.edu.au |
| Course Coordinator, Food Studies and Master of Food Systems and Gastronomy | Kelly Donati | kelly.donati@angliss.edu.au |
| Course Coordinator, Master International Hotel Leadership and Master of International Hospitality Entrepreneurship | Marcela Fang | marcela.fang@angliss.edu.au |
| Course Coordinator, Bachelor of Resort and Hotel Management | Kijung Choi | kijung.choi@angliss.edu.au |
| Course Coordinator, Bachelor of Tourism | Paul Taylor | Paul.Taylor@angliss.edu.au |
| Course Coordinator, Master of Philosophy (Major Thesis) | Alison Morrison | Alison.Morrison@angliss.edu.au |
Faculty of Vocational Education and Training
Student Management Centre
| PROGRAM AREA | LOCATION | CONTACT DETAILS |
| Food Trades and Culinary Arts | Building E | Level 1 | E118 |
Non-apprentices Apprentices |
| Events, Travel & Tourism, Aviation |
Building A | Level 4 |
(03) 9606 2617 TourismEvents.andAviation@angliss.edu.au |
| Angliss International Hotel School | Building A | Level 4 |
(03) 9606 2343 |
| Hospitality |
Building A | Level 4 |
(03) 9606 2343 |
| Youth Learning | Building B | Level 3 |
(03) 9606 2343 |
Student Management Coordinators
| PROGRAM AREA | NAME | CONTACT DETAILS |
| Centre for Food Trades and Culinary Arts | Louisa Mucciacciaro (Coordinator, Student Management) | Building E | Level 1 | E118 (03) 9606 2195 louisa.mucciacciaro@angliss.edu.au |
|
Giulia Berardi
Nimisha Sodhi |
Building A | Level 4 OR Building E | Level 1 | E118 |
|
| Centre for Tourism and Hospitality |
Lali Cartana Dam
Anita Olshina |
Building A | Level 4
Building A | Level 4 | A 440 |
Manager and Program Leaders
| PROGRAM AREA | NAME | CONTACT |
| Manager, Vocational Education and Training | Sandi Homer | sandi.homer@angliss.edu.au |
| Program Leader, Tourism Hospitality and Events |
Sophie Seeger |
sophie.seeger@angliss.edu.au |
| Program Leader, Youth Learning |
Sophie Seeger |
sophie.seeger@angliss.edu.au |
| Program Leader, Commercial Cookery | Danette Morrison | danette.morrison@angliss.edu.au |
| Program Leader, Baking and Patisserie | Angela Tsimiklis | Angela.Tsimiklis@angliss.edu.au |
| Program Leader, Food Processing and Industry Training | Kris Wilson | kris.wilson@angliss.edu.au |