Job Search Strategies Webinar
Searching for a job can be time consuming and exhausting.
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This webinar has been designed to shine a light on avenues that you can explore for help with finding work. We’ll help you with ideas of where to look for a job and understanding what employers want will help you land your next opportunity.
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The timeslot doesn’t suit? No worries! Register and we can send you the recording.
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Interested? Here’s more info!
When: Tuesday 28th November, 1.00pm-2.00pm
Where: Zoom (link provided upon registration)
Register here! https://www.angliss.edu.au/events-hub/skills-and-jobs-centre-webinars-job-searching-strategies/
William Angliss Cafe Imparo--Job Vacancy
William Angliss Institute is recruiting two part time positions for Café Cook and Café Food Attendant / Barista to work between both retail food outlets known as Café Imparo and the Rubric Student Training Restaurant. Both outlets have a commercial focus where the main emphasis is on quality customer and food service.
In your online application please include:
- Cover Letter
- CV
- On a separate page please address the relevant Key Selection Criteria. Failure to do this will mean your application will not be processed.
William Angliss Students are encouraged to apply online through the below links. Please refer to the Job Board in the Campus for more information or ask staff for a detailed Position Description.
Café Food Attendant / Barista
Key Selection Criteria:
- Food Handlers Certificate
- Prior experience in a similar environment and advanced coffee skills
- Good communication skills and ability to work within a team
- Ability to provide high quality customer service in a catering environment
- Knowledge of food health and safety procedures including storage and stock rotation
- Good numeracy skills to perform cash handling/cash up
- Demonstrated behaviours that align with the William Angliss Institute Values.
Café Cook
Key Selection Criteria:
1.Experience with food preparation in a café kitchen environment
2.Certificate in Hospitality or Cookery or equivalent relevant experience
3.Food Handlers Certificate and knowledge of Food Safety Standards
4.Be able to work within a team environment and have good communication skills
5.Basic computer literacy skills (for example: Microsoft Word & Excel)
6.Knowledge of Occupational Health and Safety Regulations
7.Demonstrated behaviours that align with the William Angliss Institute Values
William Angliss Insitute
Pastry Chef Wanted
Join the team at Bistro Moncur Restaurant Woollahra (10 minutes walk from Edgecliff station). They produce dessert with really good standard and have our their Pastry Section. They make Their own breads, ice creams and plated desserts. Friendly team and staff.
Good hourly rate and legal pay with tax.
This position is casual so it is good for students.
If you can work under pressure such as in busy service, clean, fast, on time and want to learn new things, this could be the job for you!
Trial from 9am till 1pm
Send your resume to maxsan7@gmail.com
CHEF NEEDED FOR CAFE
Looking for a 2 x FULL TIME Chefs to join our new and hip cafe within the Padstow region.
You will have the ability to help develop the menu and work autonomously most of the time.
Hours will range between our trading hours; Monday to Sunday. 6.30AM TO 4PM
Skills and Requirements;
- Trade Qualified Chef
- Commercial Kitchen Experience
- Capable of managing all kitchen and ordering duties
- Able to handle a busy service
Benefits;
- Small family run business, very friendly and welcoming environment
- Rotational roster
- In charge of own area
- New cafe - We welcome your creativity
To apply, please contact Cecilia on 0477 043 343 or email your resume with images of some of your prepared dishes to young_mug@outlook.com
Work for Sydney Supercat Cruises during Vivid
‘Sydney Supercat Cruises’ are looking for Trainee chef or Qualified Cook over the busy Vivid Period. At this stage it is for 4 weeks only, starting Thursday 24th May. However, there is potential to be permanent if the fit was right on both sides. They are looking to pay a great hourly salary for the 4 weeks and this is also negotiable.
· Great hourly rate $30+ an hour (negotiable)
· Over time rates apply
· Min 40 hours a week
· Darling Harbour location
· Basic menu
· Fantastic working space in a brand new commercial kitchen with amazing views.
· Flexible hours – will be required to work some nights as well as weekends when required.
· Preparing catering for at least one cruise vessel on Sydney Harbour.
· Assist with stock ordering, stock control, catering & food preparation for all cruises over the busy vivid period
If interested contact David on email Info@sydneysupercatcruises.com.au
RECRUITMENT OPEN DAY –PARKROYAL Parramatta
Pan Pacific Hotels Group is a young and dynamic company comprising two well- established and trusted brands. We have ambitious expansion plans and as such, are looking for motivated and energetic people to be part of our growing team. If you have a passion for the industry and are driven by the desire to create memorable hotel experiences, Pan Pacific Hotels Group is able to offer you great opportunities as we continue to strengthen our global footprint.
PARKROYAL Hotels want to have Great Brands, Great Hotels, Great People, and Great Relationships! Want to join us?
RECRUITMENT OPEN DAY – Saturday 9th September, 2017PARKROYAL
Parramatta – 30 Phillip St, Parramatta
PARKROYAL Parramatta now boasts 286 rooms including 40 new Club Rooms, 50 new Premier Rooms, contemporary meeting spaces with natural daylight and a new state-of-the-art gymnasium. This makes us the largest hotel in Parramatta, and thus setting a new benchmark of accommodation, facility and service distinction in the area.
We are currently seeking Food & Beverage Attendants & Supervisors to join us at this exciting time!
Come and see us on Saturday 9th September between 10am - 2pm to meet with our management team.
If you share our values, are passionate about hospitality and seeking to develop a career with a rapidly growing international hotel brand, then come and see us on Saturday 9th September or send your CV to recruit.prsyp@parkroyalhotels.com.
William Angliss Institute
Student Serives Team
Career Development Workshop
On Monday 31 July all Cookery and Patisserie Stage 1 students have a Careers and Jobs Session on their timetable from 10am. There will be a lot of helpful information about resume writing to make you stand out from the crowd.
Please bring a printed copy of your current resume to get advice and support.
10:00am Career development workshop and activities
12:30pm Lunch (included)
1:30pm Resume pop up stand with Careers Coordinator Elysia Chan