Graduation March 2025
UPCOMING CEREMONIES
- Tuesday 4 March 2025: Faculty of Higher Education
- Wednesday 5 March 2025: Vocational Education and Training (VET)
*Please keep an eye on this page for more updates.
Graduation
UPCOMING CEREMONIES
- Tuesday 4 March 2025 - Faculty of Higher Education (Streaming Link)
- Wednesday 5 March 2025 – VET (Centre for Tourism and Hospitality) (Streaming Link)
- Wednesday 5 March 2025 – VET (Centre for Food Trades and Culinary Arts) (Streaming Link)
ATTENDING GRADUATION
1. Eligibility
Graduation ceremonies are open to all students who are eligible to graduate.
Check your eligibility to graduate; you will be eligible if:
- All of your academic requirements have been met and you have no outstanding fees
- You have completed your studies by the end of Semester 2 2024
Contact your Student Management Centre if you have questions about your eligibility to graduate.
2. Check your details are correct and up-to-date
Log in to eStudent to check your details are correct. We will use the name in eStudent for printed certificates and testamurs, and your mailing address will be used to deliver your certificate.
3. Check your SMS and myWAI for updates
You will receive communication, including updates in the lead to the graduation ceremony via SMS. MyWAI also has regular updates, including the Graduation Information Kit to help with questions.
4. Attending your ceremony
You need to book tickets to participate in your ceremony. Please note, students who do not book tickets do not get automatically added.
Tickets can be purchased online below from 8:00am Monday 3 February 2025.
- Individual invitations are not issued by William Angliss Institute. Graduands must book their tickets by 5pm on Friday 28 February 2025, to be able to attend the August ceremonies.
- Cost of tickets is $60 per VET graduand ticket, $80 per Higher Education graduand ticket and $50 per guest (2 guests). Due to the high number of graduands and venue capacity, there is a strict maximum of 2 guests, per graduand. Please note, tickets are not exchangeable, transferrable or refundable.
Ceremony location:
Angliss Conference Centre
Level 5, Building A
555 Latrobe Street, Melbourne, 3000 VIC
FREQUENTLY ASKED QUESTIONS
What is the deadline to register and buy tickets?
The cut-off date to register and buy tickets for the upcoming ceremonies is 5:00pm on Friday 28 February 2025 sharp. Please note, all tickets are non-refundable and cannot be exchanged or transferred to another graduand.
When/How will I receive my guest tickets?
Tickets for graduands and guests are available online via Reed Graduations. After registering, you will receive an email notification regarding your purchased tickets.
I only have one guest attending. Can I give my spare guest ticket to another graduand?
Please note graduands are allowed a maximum of 2 guest tickets. All guest tickets are not exchangeable or transferrable to another graduand.
I missed the deadline to register for graduation and want to attend the ceremony. What should I do?
All graduands are allowed to defer for up to two ceremonies. Please contact the Graduation Team (graduation@angliss.edu.au) directly.
The next ceremony will be held in August 2025.
I have outstanding debts with the Institute. Will this affect my graduation, even if I have registered and paid online?
Please make sure that you clear all debts with the Institute before registering to graduate as any outstanding debts will result in not being eligible to attend.
How do I defer/graduate in absentia?
Students must select the 'defer' or 'graduate in absentia' on Reed Graduations from 8:00am Monday 3 February 2025 and must be registered by 5:00pm Friday 28 February 2025, sharp. Register online.
How do I access my Graduation Documents online?
Access the Graduation Documents, including the following digital documents:
- Vocational Education and Training Testamur
- Higher Education Testamur
- Statement of Attainment
- Statement of Results
Access the Graduation FAQs document for more detail.
WANT TO KNOW MORE?
If you have any questions regarding Graduation, please email graduation@angliss.edu.au and we will be in touch!
Student Management Centre (SMC)
Key Department Contacts
If you have questions about your timetabling, enrolment, or concerns about subject delivery, please contact your Student Management Centre or department as soon as possible. It's important to get on top of any concerns you have early, so we can help.
Faculty of Higher Education
Student Management Centre
| PROGRAM AREA | NAME | CONTACT |
| Higher Education | Student Management Centre | Building A | Level 3 | A342 (03) 9606 2214 Degrees.Admin@angliss.edu.au |
| Rhiannon Dawlings (Student Coordinator-Administrator) | (03) 9606 2511 | |
| Phillipa Hwang (Student Management Officer) | (03) 9606 2214 |
Manager and Course Coordinators
| PROGRAM AREA | NAME | CONTACT |
| Manager, Higher Education | Andrew Dolphin | andrew.dolphin@angliss.edu.au |
| Assistant Manager, Higher Education | Lynn Richardson | Lynn.Richardson@angliss.edu.au |
| Course Coordinator, Culinary Management | Oliver Buddrick | Oliver.buddrick@angliss.edu.au |
| Course Coordinator, Tourism and Hospitality Management | Tim O'Donnell | |
| Coordinator, Work Integrated Learning | Julie London | Julie.London@angliss.edu.au |
| Course Coordinator, Events | Simon Hamm | Simon.Hamm@angliss.edu.au |
| Course Coordinator, Tourism | Paul Taylor | paul.taylor@angliss.edu.au |
| Course Coordinator, Food Studies and Master of Food Systems and Gastronomy | Kelly Donati | kelly.donati@angliss.edu.au |
| Course Coordinator, Master International Hotel Leadership and Master of International Hospitality Entrepreneurship | Marcela Fang | marcela.fang@angliss.edu.au |
| Course Coordinator, Bachelor of Resort and Hotel Management | Kijung Choi | kijung.choi@angliss.edu.au |
| Course Coordinator, Bachelor of Tourism | Paul Taylor | Paul.Taylor@angliss.edu.au |
| Course Coordinator, Master of Philosophy (Major Thesis) | Alison Morrison | Alison.Morrison@angliss.edu.au |
Faculty of Vocational Education and Training
Student Management Centre
| PROGRAM AREA | LOCATION | CONTACT DETAILS |
| Food Trades and Culinary Arts | Building E | Level 1 | E118 |
Non-apprentices Apprentices |
| Events, Travel & Tourism, Aviation |
Building A | Level 4 |
(03) 9606 2617 TourismEvents.andAviation@angliss.edu.au |
| Angliss International Hotel School | Building A | Level 4 |
(03) 9606 2343 |
| Hospitality |
Building A | Level 4 |
(03) 9606 2343 |
| Youth Learning | Building B | Level 3 |
(03) 9606 2343 |
Student Management Coordinators
| PROGRAM AREA | NAME | CONTACT DETAILS |
| Centre for Food Trades and Culinary Arts | Louisa Mucciacciaro (Coordinator, Student Management) | Building E | Level 1 | E118 (03) 9606 2195 louisa.mucciacciaro@angliss.edu.au |
|
Giulia Berardi
Nimisha Sodhi |
Building A | Level 4 OR Building E | Level 1 | E118 |
|
| Centre for Tourism and Hospitality |
Lali Cartana Dam
Anita Olshina |
Building A | Level 4
Building A | Level 4 | A 440 |
Manager and Program Leaders
| PROGRAM AREA | NAME | CONTACT |
| Manager, Vocational Education and Training | Sandi Homer | sandi.homer@angliss.edu.au |
| Program Leader, Tourism Hospitality and Events |
Sophie Seeger |
sophie.seeger@angliss.edu.au |
| Program Leader, Youth Learning |
Sophie Seeger |
sophie.seeger@angliss.edu.au |
| Program Leader, Commercial Cookery | Danette Morrison | danette.morrison@angliss.edu.au |
| Program Leader, Baking and Patisserie | Angela Tsimiklis | Angela.Tsimiklis@angliss.edu.au |
| Program Leader, Food Processing and Industry Training | Kris Wilson | kris.wilson@angliss.edu.au |